A "Fresh Food" approach to margin increase - How to eliminate waste and increase profits: April 28th Profitect Webinar 1PM EST
Learn how to: Increase margins by using advanced analytics,best practices, and distribution tools; Improve operational processes; and Detect high risk products. http://www.profitect.com/news-and-events/webinars/webinar-sign-up/

WALTHAM, MA, April 26, 2011 /24-7PressRelease/ -- In 2011 'Fresh' will continue to grow in importance as a key deciding factor on where to shop for groceries. Increased competition from supermarkets and non-traditional grocers, rising commodity prices, and increased transportation costs have added significant new pressures and overwhelming strains on an already lean supply chain.

How can retailers keep up with the trends without having to pay the toll of decreasing margins due to excessive damage and waste?

Sammy Kolt, VP of Applications and Omer Matityahu, COO will discuss new market trends, best practices and where profit opportunities lie from current case studies.

Join us on Thursday, April 28th at 1:00 pm EST to learn how to:
• Increase margins by using advanced analytics, best practices, and distribution tools
• Improve operational processes
• Detect high risk products
• Increase employee involvement and awareness

http://www.profitect.com/news-and-events/webinars/webinar-sign-up/

Press Release Contact Information:

Lisa Strunin
Profitect
Director of Marketing
1601 Trapelo Road
Waltham, MA
United States 02451
Voice: 781-290-0009
Website: Visit Our Website